In honor of Menu Plan Monday, I have a question for everyone: to menu plan or not to menu plan?
Lots of people swear by it and you'd think, with my overly organized self, I'd be all about menu planning. However, I have not managed to pull it off more than a couple days in advance. I'm in awe of those people who think to have roast chicken on Monday and then, two days later, use the leftover chicken to make chicken tacos or something. If I manage to do that, it's completely on accident and more like, "oh gosh, I have to use that chicken up before it rots" than a plan.
You see, I'm more of a fly-by-the-seat-of-my-pants, I-have-to-quickly-defrost-meat-for-dinner-in-a-bowl-of-water kind of girl. Hmm...maybe that's why the guys at the local pizza place know our order by heart....
So, do you menu plan or not? If so, why? If not, why not?