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I'm really happy with the way it turned out. It looks much better (and much less weather beaten and dirty!).
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I think one of the better, more practical explanations I've heard for this verse came from Elizabeth George's book Beautiful in God's Eyes: The Treasures of the Proverbs 31 Woman.
She said of the Proverbs 31 woman in this verse: "She spares no cost in terms of money, time, or effort when it comes to contributing to the well-being of those she loves."
That resonated with me more than trying to wrap my mind around being compared to a ship. I think her description is what most women strive to do for their loved ones. Whether that means spending money on her children rather than on something she wants, or searching diligently for the best sales and the best coupons for the family's groceries, or working two jobs to help make ends meet, the modern Proverbs 31 woman works hard to care for her family.
And, while it's important to strive to better, I think it's also important that we give ourselves credit for the efforts we already put forth.
1 lb. ground beef
1 medium onion, chopped
3 medium potatoes, sliced
2 cups green beans (I use frozen)
1 (10.5 oz.) can of cream of mushrooms soup
1 cup cheddar cheese, shredded
1 tbs. garlic powder
salt and pepper to taste
1. Preheat oven to 350 degrees.
2. Brown ground beef and onion, seasoned with the garlic powder and salt and pepper to taste. Drain fat. Transfer ground beef mixture to a 9x13 pan or a 3 qt. casserole dish (whichever you'd like or have on hand).
3. Layer potatoes on top of the ground beef. Place green beans on top of potatoes (I used frozen and didn't even thaw them before I added them to the casserole).
4. Spread soup on the top. Season with salt and pepper to taste.
5. Place in oven and bake for 40-50 minutes. Take out of oven and sprinkle cheese over the top. Bake for an additional 5 minutes or until cheese is melted.
But after a few coats of Rustoleum White, they started to look a little better as a group. Although, I do have to admit that I managed to melt one of my frames. Oops. Note to self: try the spray paint made for plastics when painting a plastic frame.
I also had the ugly brown pillows to contend with which I talked about in an earlier post. They cost me $12.00.
And, because I like to pay attention to the small things, another small project I tackled was our coasters. We had the coasters you can put pictures in (we only had pictures in half of them - I have no idea why). I removed the pictures and cut squares out of scraps of the wallpaper border from our dining room (which is open to our living room and decorated in the same colors).
This project was free!! My favorite kind!!
With some other small additions (like a couple of candles), my grand total came to $36. I went over budget - but just a little... Don't tell my husband.
Here are some before pics of my living room:
I really would like a different name for this dessert, but it's not my recipe, so not my choice I guess! When I take it to picnics, everyone's like, "What did you bring?" and I'm like, "Better than Robert Redford..." Cue crickets as everyone gives me confused looks.
However, it tastes so awesome that everyone forgets their momentary confusion over the name. It's the perfect cool summer dessert.
Better than Robert Redford Dessert
Adapted from Family Circle
1 (rounded) cup of flour
1/2 cup chopped walnuts
1/2 cup chopped pecans
1/2 cup + 1 tbsp unsalted butter, melted
1 (8 oz.) package cream cheese
1 cup confectioners' sugar
1 (16 oz) container Cool Whip, thawed
4 cups milk
2 (3.4 oz) boxes instant vanilla pudding
2 (3.9 oz) boxes instant chocolate pudding
1 regular Hershey bar
chopped nuts (for top)
1. Heat oven to 350 degrees F. Coat 13x9 pan with nonstick cooking spray.
2. In a medium sized bowl, mix flour, pecans, walnuts, and butter. Pat mixture into the prepared pan so it covers the bottom. Bake for 15 minutes and cool completely. (Note: cooling COMPLETELY is very important - tried to finish it once without cooling it completely. Big mistake. The crust came off the bottom in chunks and mixed in with the next layer. Oops. If you're impatient like me place the pan on a cooling rack to make the process go faster.)
3. In a bowl, beat cream cheese and sugar until smooth. Fold in 2 cups of Cool Whip. Spread over the cooled crust. (As this mixture is fairly sticky, I've found that dropping spoonfuls of the mixture all over crust and then spreading those together works best.)
4. Prepare vanilla pudding using 2 cups of milk. Spread over the cream cheese layer (again, dropping spoonfuls all over and then spreading works best to keep the layers seperate). Prepare chocolate pudding with remaining 2 cups of milk. Spread the chocolate pudding over the vanilla (again with my patented "spoonfuls" method).
5. Spread remaining Cool Whip over chocolate pudding with - you guessed it - the spoonfuls method. (You may have a little extra Cool Whip left over, depending on how much you want on the dessert. Feel free to eat the extra with a spoon. If it's left over from a recipe, then it doesn't count as calories. Right? We'll go with that).
6. Sprinkle with chopped nuts. Using a vegetable peeler, cut chocolate curls from the Hershey bar and sprinkle on top.
7. Place the dessert in the refrigerator anywhere from 2 hours to overnight before serving. Cut into squares to serve.
(I'm not affiliated with Cool Whip or Hershey - just my preferred brands to use with this recipe.)
(Please excuse the terrible condition of my deck - that's an upcoming summer project!)
I also bought this candlestick, the color of which I can't fully explain. It was $2.99.
So, I attacked the candlesticks with plain ol' Rustoleum in Semi-gloss White. I sprayed light layers, letting each dry in between coats. I will admit, the speckled black candlestick was giving me some irritation - the first couple of layers looked like they weren't adhering.
But spray paint conquered! And for the grand total of about $12.00 (including candles), I had a brand new look for my mantel.
My foray into spray painting went so well, I decided to remake some other objects in my living room. I'll share those projects later.
I LOVE spray paint!
1. Bring the water and bouillon cubes to a boil over high heat in a medium sized saucepan.
2. Add the rice to the liquid and cover the pan. Reduce the heat to low and simmer for 20 minutes.
3. When there is 10 minutes left in the rice's cooking time, heat the olive oil in a large skillet over medium heat.
4. When the oil is hot, add the onion to the pan and saute for about 5 minutes or until the onions are a golden brown.
5. When the rice is done, add it to the skillet with the onion. Add the chili powder and salt. Heat the mixture, stirring constantly, for about 2 minutes.
Start where you are. Use what you have. Do what you can.
I love that message! I originally heard it from Pastor Rus Jeffrey, who has a ministry in New York.
So many times we (or maybe it’s just me…) hold ourselves and our purpose in life hostage to our own excuses and/or our inability to comprehend how to accomplish our goals.
As soon as I get $25,000, I’ll start that business.
I want to be a writer, but I don’t have an agent, so I’ll just wait until an opportunity presents itself.
I feel called to minister, but I don’t have a pulpit to do it from.
I would lose weight, but I don’t have any exercise equipment. As soon as I can get a home gym together, I’ll get started.
Instead of holding yourself up, start where you are. Use what you have. Do what you can.
My sister-in-law is a good example of this. She is a talented cake baker/decorator and wants to one day have her own bakery. She could have very easily said, “I don’t have the money or the professional kitchen or the expertise to start. This will have to wait.” Instead, she has started where she is, which is in her own kitchen, baking and decorating cakes for friends and acquaintances. She is building her expertise, building a client base, and preparing herself for the day when she is ready to open a full-fledged business.
I encourage you to take a look at your dreams and what you feel called to do with your life. You may not be in a position to achieve your final goal, but you can start where you are. You can use what you have. You can do what you can.
Do you feel called to be a writer? Well, start writing – in a notebook, on your computer, on a blog. There are plenty of ways to get those creative juices flowing. Feel called to minister to people? Well, you may not be on anyone’s guest speaker roster yet, but you have friends, right? Start there. Next time a friend is down, rather than joining in the gripe fest, take the opportunity to bless her or him.
My husband and I bring this message to each other’s remembrance often. It’s a good way to get yourself going in the right direction and to start making a difference both in your life and in the lives of others.
Start where you are. Use what you have. Do what you can.
(Remember this episode? I love The Cosby Show!)
Rather than admit I wouldn’t be good at it, I’m going to blame it on genetics and say the ability to sew skips every third generation. Yep, I’m sure that’s what it is.
Back to the pillow cases. I got home and guess what? They fit perfectly! All I had to do was tuck the ends in at the bottom so you can only see the tuck on one side. I just keep that side to the back and no one is the wiser. Well, now you are, but I trust you won’t come to my house and start flipping my couch pillows over.
And the best part is – besides the fact that I have pillows in the colors I wanted without having to sew or spend an arm and a leg – is that these covers can be removed and washed really easily. Which is perfect for when my cats decide to shed their entire coats over the span of a month.
Yay throw pillows! (And Dixie likes them too!)
I love to read. I love books. I love that you can find a book on just about any subject.
I'm like a kid in a candy store when you take me to the library or to a Barnes & Noble. I can't figure out what section to start in. History? Or maybe fiction? Ooh, except you have to pass the cookbooks to get to fiction, so maybe I should stop there first? The only time that's different: if I'm actually buying, I must start in clearance because then I can buy more books for the money I have!
And I must also admit that I am a horrible purist when it comes to reading and books. I MUST have actual books!! None of this replacing my library with my iPhone or a Kindle. Now, eBooks are helpful on a plane (they certainly weigh a lot less than a stack of books!). However, for me, technology can never replace or replicate the feeling of holding a book in your hands. There's something so comforting about curling up on your couch with a blanket and a book (and maybe some toast and hot chocolate....). There's something not so comforting about curling up with my iPhone (though I do love it for other things).
If I had my way, my house would be overrun with books. They would be stacked on every surface, every bare spot on the floor. The only thing keeping me from doing that? I think it might be grounds for a divorce....or, at the very least, a visit from the show Hoarders...and who needs someone coming in and throwing away all their books?