Cuban Mojo Sauce

Mr. 31 and I were introduced to mojo on our honeymoon in Key West. There was a great Cuban restaurant on Mallory Square. We went there a few times in the span of less than a week. This sauce is great on all kinds of grilled meat and seafood.

In the interest of being honest, on one particularly busy and hot day, I ordered plain chicken wings from the local pizza joint and tossed them in the mojo when they were delivered. You know, whatever works.

Mojo Sauce

1/3 cup olive oil

6 cloves garlic, minced

2/3 cup fresh lime juice

1/2 tsp. cumin

salt and pepper to taste

Heat the olive oil in a saucepan over medium heat. Add the garlic and cook until lightly toasted, but not brown (about 30 seconds).

Add lime juice, cumin, salt, and pepper (be careful - the sauce might pop a little bit!). Bring the sauce to a boil. Correct the seasonings if need be.

Cool before serving (though I have tossed meat in it when it was fairly hot!).

Mojo sauce will keep in a sealed container in the refrigerator for a few days, but it's best fresh.

Please check out my link page for all the great blog parties I'll be linking to!