I am terrible at taking pictures of my food. (And I'm still learning to cook, but that's just a small detail.)
Look back at my food posts. Most of them do not have pictures of food because I forget to take them. My thoughts just don't run that way when I'm cooking dinner. They run more like, "Oh my goodness, how is it 7:30 already? What is the dog doing? Ooh, that needs to be stirred. Ahhh! The rice is going to burn! Get it off the heat! Why won't the dog stay out of the trash? Okay, plates. Why won't the dog stop chasing the cat? Where is Mr. 31? Didn't I tell him to come eat dinner? Why is the dog in the trash again?? Oh my word. Ok, food on the plates. Here, just take your food because I have to get that dish rag out of the dog's mouth."
After we've eaten dinner is when the thought pops in, "Hey, I really should have taken a picture of that." And I end up not posting recipes that are good because I totally blanked on taking a picture. So, my apologies, but I never promised you a food blog.
So, here's a recipe, sans picture, of a meatloaf recipe I tried the other day. It was super easy and really good.
Adapted from Easy Meal Ideas For Moms-On-The-Go
1 (10 1/2 oz) can cream of mushroom soup
1 lb. ground beef
1 pouch dry onion soup mix
1/2 cup seasoned bread crumbs
1/4 cup water
Preheat oven to 350 degrees.
In large bowl mix 1/2 of the cream of mushroom soup, dry onion soup, ground beef, bread crumbs, and egg.
In an 11x8 pan, form meat mixture into a 7x4 loaf. Bake at 350 for 75 minutes.
Spoon off 2 T. of drippings and mix with remaining soup and water in a saucepan over medium heat, stirring occasionally. Thin the sauce with additional water if desired. Serve over the meatloaf.