Thursday, October 6, 2011

Garlic Lime Shrimp

Note: these are not my shrimp.  These shrimp are someone else's from a free photo site.  My shrimp didn't get photographed due to a mental block in remembering to take photographs.
On last week's meal plan, I was supposed to make shrimp sauteed with garlic on Wednesday.  Then Pinterest struck, and I found a recipe for Garlic Lime Shrimp.  So I made that instead.  Close enough.

I made some changes to the recipe according to what I already had in the house, but it turned out great and was super simple!  Will definitely be making this again!

Garlic Lime Shrimp

1/4 cup butter
2 tablespoons lime juice
2 1/2 teaspoons white wine
2 cloves garlic, minced
pinch of chili powder
1 lb. medium shrimp
1 tablespoon dried parsley
salt and pepper, to taste

Melt butter in skillet over medium heat.  Mix in next 4 ingredients.  Saute for 30 seconds.  Add shrimp and saute until opaque in the center, stirring occasionally for about 3 minutes.  Stir in parsley, salt, and pepper.

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1 comment:

  1. Hi Vanessa,
    I just love Garlic Lime Shrimp, it looks so delicious. Thank you so much for sharing your wonderful recipe with Full Plate Thursday. Hope you had a great week end and come back soon!
    Miz Helen