Bruschetta Bread

One day last week, I was faced with the following conundrum: what could I fix that would use up the last 1/3 of a loaf of Italian bread, a handful of grape tomatoes that were on the verge of becoming wrinkly, and a basil plant that is threatening to take over our back yard?

Bruschetta! Or my version of it anyway! What's great about it (and also makes it hard to write down) is that these measurements don't have to be exact - just use what you have on hand.

Bruschetta Bread

Pesto:

4 cups fresh basil, loosely packed

1/2 cup parmesan cheese

5-6 cloves garlic

3/4 cup olive oil

salt and pepper to taste

Italian bread or something equivalent

2 cups diced tomatoes (I used a combination of the grape tomatoes plus a couple of Better Boys from our garden)

1 cup or so of mozzarella, depending on how cheesy you want it

3 tbs. butter, melted

Put the ingredients for the pesto, except parmesan cheese, into a food processor. Blend well, but the goal is not to liquify it. Put into bowl and stir in parmesan cheese. Set aside (I actually like to set this aside for 1/2 hour or so to allow flavors to blend, but that is not necessary)

Brush the slices of Italian bread with the butter. Then spread pesto on each slice (the amount depends on personal preference). Top with diced tomatoes and then mozzarella.

Place on baking sheet. Bake at 350 for 10 minutes or until cheese is melted (sometimes I put in the broiler to speed things up).

Please check out my link party page to see the wonderful blogs I'll be linking up with.

Green Tomatoes "Recipe"

After my post last week on my love of green tomatoes, a few of you asked for my recipe. Well, I don't have a recipe per se, but I do have a method, so I'll share that now.

First, I cut up some lovely green tomatoes into slices about 1/4 inch or so thick (I'm not big on or talented at exact cutting). Then I lay them all out and sprinkle them with either seasoning salt or Creole seasoning to taste. I flip them over and sprinkle the other side.

Then I put some flour on a plate (how much flour depends on how many tomatoes you're doing). I dredge each slice in flour and set them aside.

Then, I heat up about 1/4 inch of olive oil in a skillet over medium high heat.

After the oil is hot, I dredge each tomato slice in the flour AGAIN right before I put it in the oil (sometimes I sprinkle some of whatever seasoning I'm using into the flour for this second dredging...sometimes I don't. Whatever floats your boat). Then I lay the tomatoes in a single layer in the oil and flip them once the first side gets a nice brown crust on it. Take the tomatoes out of the oil when both sides are nicely browned and put on a paper towel lined plate. Depending on how many tomatoes you're doing and the size of your skillet, you may have to do several batches.

Then, because you're impatient like me, eat your first fried green tomato when it's waaaaay too hot and chew it with your mouth open to get some cool air in there because you couldn't possibly swallow something that hot.

And that's my method. I'm sure someone else has a better one, but this works for me!

Craigslist Made Me Happy

I have long heard mythical stories about fabulous Craigslist finds. You know the kind: "I found an antique ebony dresser and matching vanity for $3.00! Woohoo!" Now, I totally believe people when they tell me these stories. But, during my Craigslist searches I was seeing items that were more like "you can have my 1980s era, gigantic, laminate entertainment center for $125.00!" Until Monday, that is, my friends.

I was just glancing through the latest listings when I saw one that said "free pianos". I've been wanting to get a piano for Mr. 31 for ages; he loves to play but doesn't have much opportunity to do so. So, I opened the listing, thinking it was going to be (a) a scam, or (b) a serial killer trying to lure me to his house, or (c) a piano missing all the strings and hammers or something.

But it was for real! A local church was giving away old pianos they no longer used. So I told Mr. 31 to call the church first thing Tuesday morning. He did one better: he went to the church first thing Tuesday, and it's a good thing he did. The church's phone was ringing off the hooks with people interested in the pianos, but Mr. 31 was the first person to physically show up to look at the pianos, so he got first dibs!

So, long story short (too late!), we are now the proud owners of an upright grand piano that we know was built by a company that was located in our hometown and it was built somewhere between 1900 and 1920. And it's really pretty (oh yeah, it sounds good too!)!

Below are some pictures, including some closeups of the decorative accents. Also, I love how the center panel tilts out to hold music!

Thank you Craigslist!!

Anniversary Top Ten List

Today is Mr. 31's and my 4th anniversary. Yay! So, in honor of that, here are the top 10 reasons I love my husband:

10. He indulges me by pulling into Dairy Queen when I've had a bad day....or a good day.

9. He cares enough and is honest enough to stop buying me Dairy Queen for my own good.

8. He has great taste in women. He married me, didn't he?

7. He thinks outside the box. Which means I'm never bored.

6. He's got a good sense of humor, which helps when you live with ME :)

5. He's funny. Like REALLY, genuinely funny...which a lot of people don't know because he's fairly reserved in public.

4. He is beyond patient and compassionate to everyone around him.

3. He always aims to be a godly husband and always has my best interests at heart...though sometimes I act like I don't know that when he makes some decisions...like when he says we can't go to Dairy Queen.

2. He loves me.

1. He loves the Lord.

Happy anniversary Mr. 31!

Recipe Flip-Stand

Recipe printouts have been a long standing problem in my house. I find recipes I want to try, so I print them out and add them to my recipe folder. Then I find some favorites and they slowly disintegrate into a food stained, folded edged, hard to read piece of paper. Another big problem: when Mr. 31 goes to get one of his tried and true recipes, it is lost in the stack of my new recipe finds. And, believe me, I hear about it: "Why is this recipe you've never made on the top of the stack, and my waffle recipe is in the middle? You aren't even going to make that recipe right now - we don't have any pumpkin (or heavy cream or pudding mix or some other ingredient we don't normally stock in the house)."

Then I saw the fabulousness that is the cookbook stand at Finding My Aloha. And I knew it was the answer to my prayers - or Mr. 31's prayers, whatever.

I had the perfect frame on hand already. I had gotten it during the summer between high school and college, and it was still full of homecoming and prom pictures from senior year.

Here it is with Sammy, who shouldn't be on that table. Photographic evidence of misbehavior! Yeah, like that'll keep him off of it.

So, I emptied the pictures from the flip frame and added them to my stack to be added to a photo album/scrapbook at some point. You know, when I have spare time to make a scrapbook.

My frame is two sided, as evidenced below:

So, I made one side Mr's 31's favorite recipes and the other side my favorite recipes. I retyped our favorite recipes onto 4x6 pieces of paper and slipped them into the photo sheets.

I love this solution! It keeps our favorite recipes close at hand and in protective sheets. Perfection!

Check out my link party page for all the blog parties I'll be joining!

Spaghetti and Meatballs

I adapted this recipe from the FABULOUS Pioneer Woman. I do not make my own sauce, though. Not that brave yet and, honestly, sometimes that extra time makes a big difference between eating at a decent hour and falling asleep in my plate. I doctor up jarred or *gasp* canned spaghetti sauce with extra seasonings or our own crushed tomatoes we canned last year.

Spaghetti and Meatballs
Adapted from The Pioneer Woman

1 ½ lbs. ground beef
5 cloves garlic, minced (separated)
¾ cup seasoned bread crumbs
2 eggs
½ cup shredded mozzarella, chopped into smaller pieces
¼ cup fresh parsley or basil, minced
¼ tsp. salt
Freshly ground pepper, to taste
splash of milk
½ cup olive oil
½ large onion, diced
1 16 oz. package spaghetti or favorite pasta
1 jar/can of spaghetti sauce
1 can diced or crushed tomatoes

Combine meat, 3 cloves of garlic, breadcrumbs, mozzarella, Parmesan, eggs, salt, pepper, parsley or basil, and splash of milk in a bowl. Mix together well with hands. Roll into 1 1/2 inch balls and place on a cookie sheet or plate. Place meatballs in freezer for 10 minutes to firm up.

Heat olive oil in a large skillet over medium-high heat. Add meatballs 8-10 at a time, turning until browned on each side. Remove to a paper-towel lined plate.

In the same pot, add onions and remaining garlic and cook for a few minutes, until translucent. Add spaghetti sauce and tomatoes. Add meatballs and stir in gently. Reduce heat to a simmer and cook for 30 minutes, stirring gently every so often.

Serve over cooked spaghetti. Sprinkle with extra Parmesan.

Check out my link party page for all the wonderful blogs I'll be linking up with.

I Love Fried Green Tomatoes

All I want to say today is that I love fried green tomatoes. They make me happy.

I also want to say thank you to Mr. 31's little brother for knocking down a bunch of green tomatoes with a basketball. Mr. 31 is more into letting the tomatoes go red than eating them green.