Slow Cooker One Dish Chicken

I threw the contents of this recipe in the slow cooker before church on Sunday.  It was ready for us after church; I just whipped up some mashed potatoes (Idaho instant...the football game was coming on!), green beans, and salad to go with it, which took less than 20 minutes.  Not bad for a Sunday dinner!

Now, let me say it was yummy, but decidedly NOT photogenic. Hence no photo.  So you'll have to take my word that it was very good!

Slow Cooker One Dish Chicken
Adapted from Fix-It and Forget-It Cookbook: 700 Great Slow Cooker Recipes (Fix-It and Forget-It Series)

4 boneless, skinless chicken breasts

10 3/4 oz. can cream of chicken soup

1/3 cup milk

1 pkg. Stove Top stuffing

1 2/3 cup water

1/2 cup raisins or dried cranberries

1 T. butter, cut into small chunks.

1.  Place chicken in slow cooker.

2.  Combine soup and milk.  Pour over chicken.

3.  Combine stuffing mix, seasoning packet (if separate...mine wasn't), raisins/cranberries and water.  Let sit for a minute for stuffing to absorb water.  Spoon over chicken.

4.  Dot butter over the stuffing.

5.  Cover.  Cook on Low 6-8 hours.

I'll be linking up to the following linky parties:
Crock Pot Wednesday at Dining with Debbie